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Implemented a composting and recycling program to reduce waste
Their cocktail napkins and hand towels are 100% recycled paper
Use corn straws
Promote local/organic/sustainable products
Use environmentally friendly cleaning products
Reduced their water consumption by installing new faucets and a low-flow urinal (purchased with proceeds from Green & Tonic event!!)
Replaced their lighting with more energy efficient options
Do not sell plastic water bottles
What has Doc’s Clock done to go green?
TM
